Tuesday, 7 February 2012
how to trap and eat oneself in the presence of others
1. prepare a culture of yourself, nurture and set aside
requiring a saprophyte: live growth feeding from (own) atmospheric bacteria
2. prepare self-marinade, rub, or lure and set aside
i) detect own essence, extract and bottle
3. locate 'ideal environment'/ position self on smoothest trail
exclusion/ site specificity: honing the prey
4. place mat selection: cut and paste from surrounding environment
camouflage: safety through sensory redundancy
5. lay out an extension of oneself (defamiliarising cutlery)
retaining otherness/ productive schizophrenia. Close enough to oneself to understand oneself deeply enough to trap oneself but not completely becoming oneself.
6. add sprig (affect that 'others' oneself)
mask/ prosthetic/ disguise
7. marinade
bathe in own juices: ritually rub. mixed miasmas, sensory diffusion and mingling
8. perform outward an internal vulnerability
hubris: pride inverted. clowning and creation of chaos. vulnerability as empathy as strength (to trap)
9. i) uncap ii) pour self) iii) extend towards self (pick up cutlery)
nemesis: i) lure - human curiosity. mimetic communication with self under lid
ii) adding self to self. pollution of self-as-trapper and self-as-prey.
iii) prosthetic engagement with self avoids self-self collapse, separating device maintains ego
10. catastrophe: eat.
self ingestion; self-consumption. pollutive juices of proximal others unavoidably incorporated into self-consuming self.
requiring a saprophyte: live growth feeding from (own) atmospheric bacteria
i) 1 qt. Milk
ii)1 Tablespoon white sugar to feed the bacteria
iii) 2 Tablespoons existing yogurt with live cultures/or
freeze-dried bacteria
iv) pinch of salt (optional)
v) combine in a bowl, cover with cheesecloth and leave it
at your bedside
2. prepare self-marinade, rub, or lure and set aside
i) detect own essence, extract and bottle
3. locate 'ideal environment'/ position self on smoothest trail
exclusion/ site specificity: honing the prey
4. place mat selection: cut and paste from surrounding environment
camouflage: safety through sensory redundancy
5. lay out an extension of oneself (defamiliarising cutlery)
retaining otherness/ productive schizophrenia. Close enough to oneself to understand oneself deeply enough to trap oneself but not completely becoming oneself.
6. add sprig (affect that 'others' oneself)
mask/ prosthetic/ disguise
7. marinade
bathe in own juices: ritually rub. mixed miasmas, sensory diffusion and mingling
8. perform outward an internal vulnerability
hubris: pride inverted. clowning and creation of chaos. vulnerability as empathy as strength (to trap)
9. i) uncap ii) pour self) iii) extend towards self (pick up cutlery)
nemesis: i) lure - human curiosity. mimetic communication with self under lid
ii) adding self to self. pollution of self-as-trapper and self-as-prey.
iii) prosthetic engagement with self avoids self-self collapse, separating device maintains ego
10. catastrophe: eat.
self ingestion; self-consumption. pollutive juices of proximal others unavoidably incorporated into self-consuming self.
Sunday, 5 February 2012
I don't like the voice at all, but some of this is interesting (and easily digestible)
http://www.sirc.org/publik/food_and_eating_3.html
http://www.sirc.org/publik/food_and_eating_3.html
Deleuze "particularly dislikes cheese, considering its consumption to be tantamount to cannibalism" John Marks - 'Gilles Deleuze: Vitalism and Multiplicity'
"Becoming animal ... This becoming is clearly different from a transgression, such as, for instance, cannibalism, for it implies a much more subtle and gradual process of retraining the body and its behaviour"
Reidar Due - 'Deleuze'
"Becoming animal ... This becoming is clearly different from a transgression, such as, for instance, cannibalism, for it implies a much more subtle and gradual process of retraining the body and its behaviour"
Reidar Due - 'Deleuze'
Friday, 3 February 2012
equations for pasta
bear with me...
http://www.nytimes.com/interactive/2012/01/10/science/20120110_pasta.html
http://www.nytimes.com/interactive/2012/01/10/science/20120110_pasta.html
Umami
http://en.wikipedia.org/wiki/Umami
http://www.npr.org/templates/story/story.php?storyId=15819485
http://www.npr.org/templates/story/story.php?storyId=15819485
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